Specials
Thick-cut roast pork steak
1480 yen(Tax included)
The pork is marinated in mash for three days to tenderize it.This is a proud masterpiece that takes a total of four days to make, cooking for 10 hours and letting it rest for half a day.Even when cut thick, it remains soft.
1/10
Thick-cut roast pork steak
1480 yen(Tax included)
The pork is marinated in mash for three days to tenderize it.This is a proud masterpiece that takes a total of four days to make, cooking for 10 hours and letting it rest for half a day.Even when cut thick, it remains soft.
The all-you-can-drink course includes over 30 types of local sake!
4000 yen (tax included) ~
We offer a wide variety of banquet courses with all-you-can-drink options, including 30 types of local sake from most of Akita's sake breweries! This plan allows you to enjoy our signature seafood, sukiyaki, and other dishes.Of course, we also offer draft beer, shochu, sours, highballs, and more.
1/10
The all-you-can-drink course includes over 30 types of local sake!
4000 yen (tax included) ~
We offer a wide variety of banquet courses with all-you-can-drink options, including 30 types of local sake from most of Akita's sake breweries! This plan allows you to enjoy our signature seafood, sukiyaki, and other dishes.Of course, we also offer draft beer, shochu, sours, highballs, and more.
[Also great for welcome parties] 30 types of local sake served in a wooden box with all-you-can-drink.A luxurious course centered around five kinds of fresh local fish sashimi: 5,500 yen (tax included)
5500 yen(Tax included)
Five pieces of sashimi are served in a masu box.This will be given to each person.The food is not served on large platters because we want to save customers the trouble of having to serve themselves.The fresh fish is mainly purchased by middlemen on the same day, so it is extremely fresh.
1/10
[Also great for welcome parties] 30 types of local sake served in a wooden box with all-you-can-drink.A luxurious course centered around five kinds of fresh local fish sashimi: 5,500 yen (tax included)
5500 yen(Tax included)
Five pieces of sashimi are served in a masu box.This will be given to each person.The food is not served on large platters because we want to save customers the trouble of having to serve themselves.The fresh fish is mainly purchased by middlemen on the same day, so it is extremely fresh.
Atmosphere of the shop
The private tatami room on the second floor is spacious and relaxed, perfectly suited to the relaxed atmosphere.Not only that, but the rooms are private, so you can enjoy a party without worrying about being seen by others! This is a restaurant that can be used for a variety of occasions.
1/10
The private tatami room on the second floor is spacious and relaxed, perfectly suited to the relaxed atmosphere.Not only that, but the rooms are private, so you can enjoy a party without worrying about being seen by others! This is a restaurant that can be used for a variety of occasions.
The banquet hall on the second floor can be used according to the occasion, whether that be for a quiet banquet away from the hustle and bustle, or a lively and lively party with everyone.It can accommodate up to 50 people.The course includes all-you-can-drink sake, which covers most of Akita's sake breweries.Our restaurant is the place to host your banquet in Akita!
1/10
The banquet hall on the second floor can be used according to the occasion, whether that be for a quiet banquet away from the hustle and bustle, or a lively and lively party with everyone.It can accommodate up to 50 people.The course includes all-you-can-drink sake, which covers most of Akita's sake breweries.Our restaurant is the place to host your banquet in Akita!
ACCESS
食堂8080 個室宴会 飲み放題 秋田駅
しょくどうはればれ こしつえんかい のみほうだい あきたえき
- Address
- 秋田県秋田市中通6丁目19-8
- Access
- 5 minutes walk from the west exit of Akita Station, 479m from Akita Station.Parking for 6 cars
- Phone number
- 080-3309-8245
- Business hours
- Monday to Sunday, public holidays, and the day before public holidays: 18:00-21:30
Banquet course reservations are accepted from 5:30 PM to 11 PM (please write it in the comments section of your online reservation or let us know by phone).
- Hours to contact restaurant
- Monday to Saturday, 10am to 6pm.
- Regular holiday
- Closed on irregular days.On Sundays, course reservations only (for groups of 20 or more) are required.
On Mondays, we are open by course reservation only, regardless of the number of people.
- Related pages
Details
- Average amount spent
- Lunch: 501 - 1000 yen Dinner: 4001 - 5000 yen
- Accepted credit cards
- available(VISA, Master, Amex, DINERS, JCB, Discover, UnionPay)
- Electronic money
- unusable
- QR Code Settlement
- PayPay, Rakuten Pay, d-pay, au PAY
- Comments concerning price
- Credit cards are only accepted at banquets.
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Place hand sanitizers in the store[Direction to table]
Install a partition for each table[Table/counter service]
Install equipment for ventilation in a private roomOrder by mobile device
Cigarette
- Smoking/non-smoking
Separated smoke (with partition)
- Smoking Room
- Free
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 75 seats
- Maximum seating capacity
- 50 people
- Private rooms
- There
- Tatami mat rooms
- There
- Low tables with holes in the floor for legroom
- There
- Counter seat
- There
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Unavailable
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- None
- Parking
- There(3 spaces in front of the store, 3 spaces just in front of the store)
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- There
- All You Can Eat
- None
- Alcoholic beverages
- Enriching sake
- Bringing children
- Welcome with children
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No